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mat sau edit durian

Local Name:  Raja Kunyit or Musang King or Mau Shan Wang or Cat Mountain King 

Remarks: Fruit shape is oval to ellipsoid and has a light green husk. It has a thick, golden yellow flesh, very smooth with little or no fibres. Sticky and creamy texture. Sweet and bitter taste. Mau Shan Wang is the most popular variety at present.  Price S$15-25/kg. It is very interesting to note that the word "musang" here does not referred to the civet cat but rather to the region "Gua Musang" where this clone was first planted and became very popular among the farmers


Today, the most premium cultivar of the durian species is none other than the Musang King, which is listed as the D197 at the Department of Agriculture Malaysia in 1993.

A Musang King fruit can fetch a price up to about RM100 per kg depending on the season.

The Musang King originated from Gua Musang area in Kelantan and hence earn its name rather than taken from the animal “musang” which means civet cat in the Malay language.

To date, Musang King durian still stays above all in the eyes and palate of durian lovers thanks to its enticing aroma and quality of its flesh.

The Musang King is said to have flesh of golden yellow with texture that is creamy smooth. It has little or no noticeable fibres and a pleasant bittersweet flavour that leaves one craving for more.



mat sau edit matcha red bean

Green Tea ( matcha ) & Red Beans are two of my favorite ingredients.  When I put them together in this recipe, they make a deliciously addictive matcha red bean smoothie mochi.
.Matcha (抹茶, Japanese pronunciation pronounced [mat.tɕa], English /ˈmætʃə/[1][i]) is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing.
The adzuki bean (Vigna angularis; from azuki(Japanese: アズキ(小豆)), sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, whiteblackgray, and variously mottled varieties also are known. Scientists presume Vigna angularisvar. nipponensis is the progenitor

mat sau chocolate

Dark chocolate (also known as black chocolate[1] or plain chocolate)[2] is a form of chocolate which contains a higher percentage of cocoa solids and cocoa butter than milk chocolate, and little to no dairy product. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.[3]

Dark chocolate contains antioxidants, such as polyphenols, and is relatively low in sugar. It has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate.[4][5] Dark chocolate has been identified as a potential "superfood".[6] This has helped lead to a global increase in demand for dark chocolate.[7]


Dark chocolate is loaded with nutrients that can positively affect your health.

Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet.

Studies show that dark chocolate (not the sugary crap) can improve health and lower the risk of heart disease.


mat sau mit

The jackfruit (Artocarpus heterophyllus), also known as jack treefennejakfruit, or sometimes simply jack or jak,[7] is a species of tree in the figmulberry, and breadfruitfamily (Moraceae) native to southwest India.[8][9][10]

Jackfruit is a unique tropical fruit that has increased in popularity in recent years.
It has a distinctive sweet flavor and can be used to make a wide variety of dishes. It’s also very nutritious and may have several health benefits.

Jackfruit is an exotic fruit grown in tropical regions of the world. It is native to South India.

It is part of the Moraceae plant family, which also includes fig, mulberry and breadfruit. Jackfruit has a spiky outer skin and is green or yellow in color.

One unique aspect of jackfruit is its unusually large size. It is the largest tree fruit in the world and can reach up to 80 pounds (35 kg) in weight.

Jackfruit has a subtle sweet and fruity flavor